Vegetable (Spinach) Adobo
Vegetable (Spinach) Adobo
Print recipe| Meal type | Main Dish |
| From book | The Philippine Cook Book |
Ingredients
- 2lb Spinach
- 1/2 cup Olive Oil or Coconut Oil
- 1 clove Garlic (minced)
- 1 tablespoon Lemon Juice
- 3 tablespoons Coconut Amino
- 1/2 tablespoon Fish Sauce
Directions
| Step 1 | |
| Heat oil and sauté garlic. | |
| Step 2 | |
| Add spinach, fish sauce and coconut amino. | |
| Step 3 | |
| Cover and simmer for 5 minutes. | |
